Executive Chef - Luxury Boutique Hotel - Sandton

Executive Chef required for a Luxury Boutique Hotel situated in the Sandton region. The role will best suit an ambitious and dynamic Executive Chef that will take full ownership of the property’s upscale restaurant and kitchen. The role requires a hands‑on culinary leader to drive the culinary identity while strictly managing operations, stock, and finances. Key Responsibilities Culinary Leadership & Innovation: Take full ownership of the kitchen and restaurant’s culinary identity. Develop innovative, seasonal menus and specials that align with a luxury dining experience. Ensure exceptional food quality, stunning presentation, and absolute consistency on every plate. Lead; train, mentor, and inspire the kitchen brigade to perform at the highest level. Financial & Operational Management: Maintain strict food costing, stock control, and strategic purchasing procedures. Manage supplier relationships, oversee all deliveries, and ensure strict invoice verification. Oversee daily kitchen ope...