Executive Chef: Lead Luxury Resort Kitchen & Menu Creation

Five Flowers Hotel & Spa Formentera Meliá Collection is seeking an Executive Chef to lead culinary operations, ensuring exceptional guest experiences in a luxury setting.

This full-time, on-site role in Spain includes responsibilities such as planning seasonal menus, managing kitchen staff, and ensuring compliance with food safety regulations.

Candidates should have strong culinary expertise and proven experience in upscale hotels or fine dining environments.