Executive Chef in Eastern Townships

Advance your culinary career as an Executive Chef in the picturesque Eastern Townships, Quebec. Join a dynamic team focused on culinary creation and staff development.

In this key leadership role, you will manage one of four dining halls while developing innovative recipes and maintaining food safety standards. Your expertise will foster a safe workplace and guide skilled unionized staff in a collaborative environment. You will also support the management team in achieving operational excellence and guest satisfaction.

Key Responsibilities:
• Lead one of the four dining halls as a business leader
• Develop culinary concepts, recipes, and programs
• Implement food safety protocols and train staff
• Supervise and inspire unionized culinary employees
• Assist with budgeting, efficiency, and operational controls

Requirements:
• Red Seal Chef Status required
• Five years leading high-volume culinary teams
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