Executive Chef for Catering and Cafés

Lead culinary innovation as an Executive Chef with Dexterra Group, specializing in high-end catering, retail café operations, and meal programs. Ensure exceptional food quality and client satisfaction.
In this full-time role, you will manage all aspects of kitchen operations and production for catering events and meal plans. Your leadership will ensure consistent high-quality food service across outlets. Experience in catering, client management, and strong financial acumen will be key in maximizing operational success and customer satisfaction.
Key Responsibilities:
• Oversee catering and retail café kitchen operations
• Develop and execute premium catering menus
• Ensure food presentation meets the highest standards
• Drive operational efficiency in meal production
• Build strong client relationships through excellent service
Requirements:
• 7–10+ years in culinary leadership roles
• Proven experience in high-volume catering
• Excellent organizational...