Executive Chef (España)

Role Description

The Executive Chef at Five Flowers Hotel & Spa Formentera Meliá Collection will lead all culinary operations, ensuring exceptional guest experiences across restaurants, bars, events, and room service. This full-time, on-site role in Spain involves planning and executing seasonal menus, overseeing food preparation and presentation, and maintaining consistent quality and portion standards.

Responsibilities

The Executive Chef will manage kitchen staff scheduling, training, and performance, fostering a collaborative and inclusive work environment. Responsibilities include controlling food costs and inventory, coordinating with suppliers, and ensuring compliance with health, safety, and hygiene regulations. The role also involves close collaboration with hotel management on culinary concepts, special events, and brand standards to enhance the property’s positioning as a luxury destination.

Qualifications

• Strong culinary ex...