Found Description
Your company, your values, your career
Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.
The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the hotel. This position will also be responsible for maintaining a positive working environment in the kitchen while maximizing operational efficiencies, ensuring product consistency and maintaining high customer service standards
Responsibilities:
- Leads the culinary operations for all Food & Beverage functions
- Establishes, designs and prices menus ensuring that they are current and accurate in both food costing and potentials
- Creates and maintains the menu syllabus for all menu items
- Ensures food preparation and service delivery standards are consistently achieved and maintained ...