Executive Chef at Historic Atlantic Resort

Transform the culinary landscape at a historic resort on Canada's Atlantic coast. This Executive Chef position immerses you in culinary leadership across multiple outlets and events.
You will oversee all aspects of food production, playing a crucial role in menu design and team building. Work hand-in-hand with the General Manager and other leaders to shape strategy and ensure financial performance. A strong background in high-volume culinary environments is required, alongside a passion for mentoring and engaging kitchen staff.
Key Responsibilities:
• Lead culinary operations for diverse dining experiences
• Create innovative, seasonal menus that delight guests
• Control food costs and labor efficiency in the kitchen
• Foster an engaging and collaborative kitchen environment
• Enhance guest satisfaction through exceptional dining
Requirements:
• Experience as a senior culinary leader at a resort or hotel
• Proficiency in financial oversight and scheduling<...