Entry-Level Cook at SSP Canada

Start your culinary journey with an Entry-Level Cook position at SSP Canada in Victoria International Airport. Enjoy a unique work environment with competitive pay and excellent benefits.
In the Cook 1 role, you will play a key part in kitchen operations and dish preparation. This position involves following recipes, maintaining cleanliness, and ensuring proper food storage practices. A minimum of one year in food service is required, along with the ability to communicate effectively in English.
Key Responsibilities:
• Prepare dishes according to established recipes
• Set up and keep a clean kitchen workspace
• Manage food storage and product rotation
• Maintain equipment and cleanliness standards
• Complete kitchen control sheets as needed
Requirements:
• Minimum one year working in food service
• Experience with kitchen equipment, such as grills and fryers
• Must possess a food handlers permit
• Strong communication skills in English
• Ability t...