English-Speaking Area Manager (Madrid)

Overview

Act as a technical reference across multiple plants to drive standardization, consistency and performance of bakery products through regular on-site engagement.

Key Responsibilities

• Analyze and compare formulations across plants to identify variability and improvement opportunities.
• Define and implement standard recipes and process parameters.
• Provide technical support to plants, solving product and process issues (e.g., structure, variability, yield loss).
• Lead technical improvement projects, including defining scope and steps, organizing trials and testing plans, managing validation and approvals, ensuring implementation, executing and supporting industrial trials, ensuring proper scale‑up.
• Optimize recipes and processes to improve yield, cost, and product consistency.
• Train plant teams in: dough behavior and fermentation, ingredient functionality (yeast, enzymes, improvers), process control.