Found Description
Requirements
- Strong mechanical/electrical knowledge of the operation and maintenance of food industry equipment and experience in large mechanical/electrical equipment service and repair
- Supervisory or management experience in production/facilities operations and maintenance
- Knowledge of electrical system, safety and environmental issues related to STP, diesel engines and boilers
- Must be computer literate and effectively uses office application software
- Can draw and interpret as built plans of electrical and mechanical installations
Education
Bachelor's Degree in Electrical, Mechanical, Electronics or Instrumentation Engineering or Engineering related courses
Code- DRMI-00398
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