Engineering Supervisor-2 yrs experience in Production Facilities

Qualifications

• Bachelor's Degree in Electrical, Mechanical, Electronics or Instrumentation Engineering or Engineering related courses
• Strong mechanical/electrical knowledge of the operation and maintenance of food industry equipment and experience in large mechanical/electrical equipment service and repair
• Supervisory or management experience in production/facilities operations and maintenance
• Knowledge of electrical system, safety and environmental issues related to STP, diesel engines and boilers
• Must be computer literate and effectively uses office application software
• Can draw and interpret as built plans of electrical and mechanical installations.

Responsibilities

• Lead and supervise a team of engineers on various projects
• Plan and allocate resources effectively to meet project goals
• Ensure compliance with engineering standards and safety regulations