Edmonton Convention Centre Sous Chef Role

Join the culinary leadership team at Edmonton Convention Centre as a Sous Chef. Oversee kitchen operations, inspire teams, and ensure high-quality dining experiences in a energetic venue. This position is crucial in supporting the Executive Chef and requires a results-oriented Sous Chef with expertise in high-volume, premium events. You will lead diverse kitchen teams, emphasizing operational excellence, culinary innovation, and adherence to health and safety standards. Your role will help create memorable dining experiences while fostering a secure and inclusive work culture.

Key Responsibilities

• Lead and mentor a diverse culinary team
• Collaborate on menu planning for various events
• Oversee daily kitchen operations including sanitation and inventory
• Execute kitchen services during events with excellence
• Champion workplace safety through compliance and training

Requirements

• 5+ years in kitchen le...