East Ortigas - Kitchen Helper/ Service Crew

Description

• Assist in food preparation and kitchen operations
• Maintain cleanliness and organization of the kitchen area
• Support service crew in customer service tasks
• Handle kitchen inventory and storage of supplies
• Adhere to food safety and sanitation guidelines

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: 1-3 years in a kitchen or food service environment
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong teamwork and communication skills
• Responsibilities and Duties: Willingness to learn and take direction from senior staff
• Working Conditions: Must be able to stand for long periods and lift heavy items