Dynamic Sous Chef Position Available

Join Pigeonhole Beltline as a Sous Chef and showcase your culinary expertise. Engage in food preparation, scheduling, and quality assurance in a thriving restaurant.
This Sous Chef role involves overseeing all kitchen operations, ensuring high standards in food preparation and presentation. You’ll work alongside the Head Chef to facilitate menu planning and inventory management while building a cohesive team through effective training and mentorship. Your commitment to service excellence will contribute to a memorable dining experience.
Key Responsibilities:
• Direct food production and assist with menu design
• Oversee kitchen administration and staff responsibilities
• Ensure adherence to food safety and hygiene standards
• Supervise quality in all food and beverage preparations
• Manage efficient inventory processes and supplier orders
Requirements:
• At least 1 year of relevant culinary experience
• Proven track record in hospitality best practices
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