Found Description
Take your culinary expertise to the next level as a Sous Chef in Calgary, leading a kitchen team dedicated to excellence and safety. Full-time hours are Monday through Friday.
We are seeking a Sous Chef with 2+ years in a high-volume kitchen to develop and train hourly staff while managing kitchen performance. Responsibilities include ensuring compliance with health regulations, tracking food quality, and optimizing kitchen operations through teamwork across departments. Your problem-solving mindset will drive continuous improvement in our facility.
Key Responsibilities:
• Train and lead kitchen employees effectively
• Analyze and manage safety and quality metrics
• Maintain the kitchen's cleanliness and equipment
• Ensure quality food storage and tracking
• Collaborate on process improvement initiatives
Requirements:
• 2 years of Sous Chef experience in a commissary kitchen
• Competent in Microsoft Office...
We are seeking a Sous Chef with 2+ years in a high-volume kitchen to develop and train hourly staff while managing kitchen performance. Responsibilities include ensuring compliance with health regulations, tracking food quality, and optimizing kitchen operations through teamwork across departments. Your problem-solving mindset will drive continuous improvement in our facility.
Key Responsibilities:
• Train and lead kitchen employees effectively
• Analyze and manage safety and quality metrics
• Maintain the kitchen's cleanliness and equipment
• Ensure quality food storage and tracking
• Collaborate on process improvement initiatives
Requirements:
• 2 years of Sous Chef experience in a commissary kitchen
• Competent in Microsoft Office...