Dynamic Line Cook for Busy Kitchen

Step into a Dynamic Line Cook role in a bustling kitchen environment where culinary expertise meets teamwork. Prepare meals while overseeing staff and ensuring high-quality food safety standards.
As a Line Cook, you will work on-site with a 1 to 2 year experience requirement. Your responsibilities will include planning menus, preparing full meals, and accommodating food allergies. You'll lead kitchen staff training and maintain a clean, organized workspace in this physically demanding role. Well-honed time management skills will be essential as you work under pressure to meet customer demands.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Estimate food requirements and calculate portion costs
• Supervise and train kitchen staff in food safety
• Ensure cleanliness in all food service areas
• Inspect kitchens for compliance with safety standards
Requirements:
• High school graduation certificate
• Cooking experience of 1 to ...