Found Description
Join a dedicated food services team as a Food Services Manager, focusing on staff performance and daily operations. Your leadership will drive effective planning and inventory management while adhering to health standards.
The Food Services Manager position demands at least three years of experience with a diploma from a recognized program. You'll oversee daily operations and staff recruitment, ensuring that schedules are in place and responding promptly to customer feedback. The job includes flexible shifts: mornings, nights, weekends, and more.
Key Responsibilities:
• Organize and evaluate daily operational activities
• Monitor and train staff performance routinely
• Recruit and set staff work schedules
• Maintain organized inventory management
• Enforce health and safety regulations
Requirements:
• Certificate from a 1-2 year college program
• 3-5 years of managerial experience
• Excellent leadership and organizational skills
• Strong communicatio...
The Food Services Manager position demands at least three years of experience with a diploma from a recognized program. You'll oversee daily operations and staff recruitment, ensuring that schedules are in place and responding promptly to customer feedback. The job includes flexible shifts: mornings, nights, weekends, and more.
Key Responsibilities:
• Organize and evaluate daily operational activities
• Monitor and train staff performance routinely
• Recruit and set staff work schedules
• Maintain organized inventory management
• Enforce health and safety regulations
Requirements:
• Certificate from a 1-2 year college program
• 3-5 years of managerial experience
• Excellent leadership and organizational skills
• Strong communicatio...
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