Found Description
Take charge as a Food Services Manager and lead a bustling restaurant team. With a focus on budget control and operational oversight, this on-site opportunity offers a chance to improve overall service efficiency.
In this role, you will manage daily operations at our restaurant, leveraging your 3-5 years of experience in food services. Responsibilities include monitoring staff performance, organizing work schedules, and ensuring health standards are upheld. Additionally, you will negotiate with suppliers and handle customer service issues for continual improvement.
Key Responsibilities:
• Analyze and control restaurant profitability through budgeting
• Supervise and train a team of 11-15 staff members
• Develop and implement operational procedures
• Address customer needs and complaints promptly
• Maintain inventory and vendor relationships
Requirements:
• Secondary school graduation certificate required
•...
In this role, you will manage daily operations at our restaurant, leveraging your 3-5 years of experience in food services. Responsibilities include monitoring staff performance, organizing work schedules, and ensuring health standards are upheld. Additionally, you will negotiate with suppliers and handle customer service issues for continual improvement.
Key Responsibilities:
• Analyze and control restaurant profitability through budgeting
• Supervise and train a team of 11-15 staff members
• Develop and implement operational procedures
• Address customer needs and complaints promptly
• Maintain inventory and vendor relationships
Requirements:
• Secondary school graduation certificate required
•...
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