District manager, canteen service

Communication skills Excellent oral communication Excellent written communication

General details

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

Education:

Work setting Various locations

Budgetary responsibility 0 - $100,000

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Supervision More than 20 people

Computer and tech...