Found Description
This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
. Operating of Washing Equipment
. Garbage disposal and maintenance of the disposal area
. Proper handling of the equipment usage
. Other ad-hoc duties as assigned
REQUIREMENTS
. Physically fit
. Able to work in a hot and humid environment
. Able to start work immediately or within short notice
. Ability to work independently and in a team
. Ability to work in a fast-paced environment