Found Description
Description
- Efficiently perform dishwashing duties to maintain kitchen cleanliness.
- Assist waitstaff by serving food and beverages to guests.
- Ensure that tables are set and ready for new guests.
- Help in maintaining inventory of dishes, utensils, and cleaning supplies.
- Follow health and safety regulations in food handling and sanitation.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 0–2 years of experience in a similar role.
- Skills and Competencies: Ability to work in a fast-paced environment.
- Qualities and Traits: Strong teamwork and communication skills.
- Responsibilities and Duties: Willingness to take direction and multitask.
- Working Conditions: Must be able to work during peak hours, including weekends and holidays.
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