Dish Washer

Description

• Clean and sanitize dishes, pots, pans, and utensils efficiently.
• Maintain cleanliness and organization of the kitchen area and dishwashing station.
• Assist in the preparation of ingredients and support kitchen staff as needed.
• Adhere to kitchen hygiene and food safety standards.
• Report any equipment malfunctions or issues to the kitchen supervisor.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Knowledge of kitchen hygiene practices.
• Skills and Competencies: Ability to perform heavy lifting as necessary.
• Qualities and Traits: Strong attention to detail and a team player mindset.
• Responsibilities and Duties: Willingness to assist with various kitchen tasks.