Found Description
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, utensils, and kitchen equipment.
- Maintain cleanliness and organization in the dishwashing area and kitchen.
- Assist with the removal of waste and recycling from the kitchen and dining areas.
- Support kitchen staff by providing clean and ready items for food preparation.
- Follow health and safety regulations to ensure a safe working environment.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–1 year (entry-level)
- Skills and Competencies: Ability to work in a fast-paced environment
- Qualities and Traits: Strong work ethic and reliability
- Responsibilities and Duties: Team player with a positive attitude
- Working Conditions: Ability to stand for long periods and perform physically demanding tasks