Dish Washer

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen equipment efficiently.
• Dispose of waste and maintain cleanliness in the kitchen area.
• Assist in kitchen preparation activities as needed.
• Ensure compliance with health and safety regulations in the kitchen.
• Support kitchen staff by providing timely access to clean dishes and tools.

Requirements

• SHS/COLLEGE LEVEL
• WITH OR WITHOUT EXPERIENCE
• NO TATTOO
• Skills and Competencies: Basic cooking skills and understanding of kitchen hygiene
• Qualities and Traits: Self-starter, customer-oriented, attention to detail
• Responsibilities and Duties: Ability to perform heavy lifting as required
• Working Conditions: Fast-paced kitchen environment with potential for physical work