Dish Washer

Description

• Clean and sanitize dishes, utensils, and kitchen equipment in a timely manner.
• Assist in the proper disposal of waste and ensure cleanliness of the kitchen area.
• Maintain stock levels of clean dishes and utensils to support kitchen operations.
• Support kitchen staff by assisting with food preparation tasks as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level; no previous experience required.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and a positive attitude.
• Working Conditions: Ability to stand for long periods and lift up to 50 lbs.