Found Description
Responsibilities
- Dishwashing and Cleaning: Responsible for washing dishes, glassware, utensils, pots, and pans, ensuring they are clean and sanitized for use.
- Kitchen Support: Assist kitchen staff by maintaining cleanliness in the kitchen, including cleaning counters, floors, and kitchen equipment.
- Maintain Stock: Ensure proper organization and storage of clean dishes and utensils to ensure they are easily accessible for food preparation and service.
- Waste Management: Properly dispose of waste, recyclables, and food scraps in accordance with health and safety guidelines.
- Adhere to Health and Safety Standards: Follow all hygiene and safety protocols to maintain a clean and safe working environment.
Qualifications
- Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
- Attention to Detail: Must be detail-oriented to ensure dishes are...