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Job Description
Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in a timely and efficient manner.
Maintain cleanliness and organization of the dishwashing area, including ensuring proper disposal of waste and keeping cleaning supplies stocked.
Assist kitchen staff by providing clean and ready-to-use dishware, ensuring no interruptions in meal preparation or service.
Ability to work efficiently in a fast-paced environment, maintaining attention to detail and cleanliness.
Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.
Strong teamwork and communication skills to coordinate with kitchen staff and maintain a smooth workflow.
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