Found Description
Responsibilities
- Dish Cleaning: Wash and sanitize dishes, utensils, and kitchen equipment following health and safety standards.
- Kitchen Support: Assist kitchen staff by maintaining a clean workspace, emptying trash, and organizing supplies.
- Maintenance: Ensure dishwashing equipment is clean, functional, and promptly report any issues or malfunctions.
Qualifications
- Education & Experience: No formal education required; prior experience in a similar role is an advantage but not necessary.
- Skills: Ability to work efficiently under pressure, follow instructions, and handle physical tasks such as lifting and standing for long periods.
- Personal Attributes: Reliable, hardworking, and committed to maintaining cleanliness and hygiene in the kitchen environment.