Found Description
Responsibilities
- Responsible for cleaning and sanitizing all dishes, glassware, silverware, and kitchen equipment.
- Maintains a clean and organized dishwashing area.
- Assists with other kitchen tasks as needed.
- Ability to work in a fast-paced environment.
- Ability to stand for long periods.
- Ability to lift and carry heavy objects.
- Attention to detail and a commitment to cleanliness.
- Basic knowledge of food safety and sanitation procedures.
- Experience in a restaurant or kitchen setting preferred, but not required.