Found Description
Responsibilities
- Ensure cleanliness and sanitation of all dishes, utensils, and cooking equipment.
- Operate dishwashing machines and hand-wash items as needed.
- Maintain a clean and organized dishwashing area.
- Assist kitchen staff with food preparation as required.
- Follow safety and hygiene protocols.
- Demonstrate teamwork and effective communication skills.
- Wash dishes, sanitize kitchen areas, and assist with food prep as needed.
Qualifications
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: No prior experience necessary; training will be provided.
- Skills and Competencies: Strong kitchen hygiene practices and attention to detail.
Working Conditions
- Working Conditions: Fast-paced kitchen environment; must be able to stand for long periods.
Qualities and Traits
- Reliable, hardwo...