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Job Description
- Wash dishes, glasses, silverware, pots, and pans using dishwashing machines or by hand.
- Clean and sanitize all kitchen equipment, utensils, and work areas.
- Properly store cleaned items in designated areas.
- Ensure the dishwashing area remains organized and free of debris.
- Attention to detail and ability to follow sanitation standards.
- Physical stamina to stand for long periods and lift heavy items.
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