Found Description
Responsibilities
- Wash dishes, glasses, silverware, pots, and pans using dishwashing machines or by hand.
- Clean and sanitize all kitchen equipment, utensils, and work areas.
- Properly store cleaned items in designated areas.
- Ensure the dishwashing area remains organized and free of debris.
Qualifications
- Ability to work quickly and efficiently in a fast-paced environment.
- Attention to detail and ability to follow sanitation standards.
- Physical stamina to stand for long periods and lift heavy items.
- Team-oriented with good communication skills.