Found Description
Job Description
Responsibilities
- Ensure all dishes, utensils, and kitchenware are cleaned and sanitized according to health and safety standards.
- Maintain a clean and organized workspace throughout the dishwashing area.
- Assist kitchen staff with food preparation as needed.
- Properly dispose of waste and recycling materials in accordance with company policies.
- Report any maintenance issues or equipment malfunctions to management promptly.
Qualifications
- Educational Qualifications: SHS/highschool/college level
- w/ or w/out experience
- 20-35 yrs. old below
Benefits
Government Mandated Benefits
Insurance Health & Wellness
Life Insurance
Working Location
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