Director of Culinary - Fairmont Agra

WHAT YOU WILL BE DOING:

• Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
• Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
• Ensure innovative & creative food display with exceptional promotional activities
• Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
• Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Creative & Modern Visionary.
• Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.