Found Description
Requirements
- Education: College/CEGEP
- Experience: 3 to less than 5 years
- Work Language: French
- Hours: 30 to 40 hours per week
- Work Term: Permanent
Responsibilities
- Clear and clean tables, trays, and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Supervise other servers and bussing staff
- Schedule staff
- Train staff
- Arrange for equipment purchases and repairs
Health Benefits
- Health care plan
Other Benefits
- Other benefits