Found Description
Dining establishment managing supervisor
Posted on June 10, 2026 by a licensed third‑party for Employer details La Voute
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Job details
- Salary 35.00 hourly / 35 hours per week
- Terms of employment Term or contract Full time
- Starts as soon as possible
- Source Job Bank #
Education
- Secondary (high school) graduation certificate
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Train staff
- Determine type of services t...
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