Found Description
Description
- Provide exceptional customer service to all guests in the dining area.
- Assist in setting up and clearing dining tables before and after service.
- Ensure cleanliness and organization of the dining area at all times.
- Support kitchen staff with food service as needed.
- Maintain high standards of hygiene and health safety practices.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0–2 years.
- Skills and Competencies: Attention to details, Good service.
- Qualities and Traits: Friendly demeanor, Strong work ethic, Team player.
- Working Conditions: Fast-paced environment, Flexible schedule required.