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Job Description
- Greet to guests, present menus, and explain daily specials and recommendations.
- Take accurate food and beverage orders
- Anticipate guest needs and ensure an exceptional dining experience.
- Handle POS transactions with accuracy and courtesy.
- Maintain cleanliness, proper table setup, and dining atmosphere.
- Uphold food safety, hygiene, and workplace safety protocols.
Hospitality Skills Customer Oriented Cashiering
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HR Manager BRIGHTSERVE SOLUTIONS INC.
Active within three days
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