Dimsum & Chinese Cuisine Lead Chef

A company in the culinary industry is seeking a Dimsum Chef to lead their culinary team specializing in authentic Chinese cuisine, particularly dimsum. Responsibilities include creating and refining recipes, managing kitchen operations, ensuring food safety, and fostering an efficient work environment. Ideal candidates will have at least three years of relevant experience in Chinese cuisine, strong culinary innovation skills, and the ability to work under pressure. The role offers a chance to innovate and contribute to menu development.
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