Found Description
Job Location: Anantara The Palm Dubai Resort
Responsibilities
- Responsible for the preparation, execution, and presentation of authentic, high-quality dim sum, showcasing traditional craftsmanship and refined techniques.
- Prepare a wide range of handcrafted dim sum, including dumplings, buns, rolls, and steamed, fried, and baked items.
- Produce fresh wrappers, fillings, and sauces using authentic techniques and premium ingredients.
- Ensure consistency in taste, texture, portioning, and presentation across all service periods.
- Contribute to menu development, recipe standardization, and seasonal enhancements.
- Ensure consistency, excellence, and innovation while upholding food safety, cost control, and brand standards in a premium dining environment.
- Manage daily mise en place, production planning, and service execution for the dim sum section.
- Train and mentor junior kitchen chefs in dim sum techniques....