Dietary Operations Manager in Long-Term Care

Step into the role of Food Service Manager at Sodexo, focusing on Long-Term Care in Ontario. Lead daily operations and uphold high standards for resident dining.
This 12-month contract position entails managing the dietary department, ensuring compliance with Public Health standards while enhancing the dining experience. You will oversee staff functions, budget management, and ensure effective inventory processes. Engaging with cross-departmental teams, you will also be responsible for menu planning based on resident input, fostering continuous improvement initiatives.
Key Responsibilities:
• Direct daily operations of dietary services with compliance focus
• Monitor meal service quality and resident feedback
• Handle staffing including training and performance management
• Manage budget planning and reporting processes
• Develop menus to meet both standards and resident needs
Requirements:
• Graduation from a recognized Food and Nutrition Management Program<...