Dexterra Group Commissary Chef Manager

Join Dexterra Group as a Commissary Chef Manager at the University of Toronto Mississauga Campus. Supervise kitchen operations and ensure top-quality meal standards while training and developing a dynamic culinary team.
This role demands a hands-on leader with over a decade in the hospitality sector. You will ensure compliance with health protocols, oversee menu development, and facilitate effective staff training. Your commitment to food safety and quality will play a vital role in providing outstanding catering services to our clients.
Key Responsibilities:
• Design and present high-quality menu offerings
• Supervise kitchen staff and manage operational compliance
• Lead daily safety discussions for team preparedness
• Ensure food safety standards align with company guidelines
• Manage food inventory and recipe costing effectively
Requirements:
• Over 10 years’ experience in the culinary field
• Knowledge of food safety certifications required
• Profi...