Demi Chef (Specialty Restaurant)

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our Specialty Restaurant as our Demi Chef.

As a Demi Chef, you will support the kitchen brigade in delivering refined and exceptional dining experiences that reflect the highest standards of quality, artistry, and service excellence.

This is a unique opportunity to be part of a dynamic culinary team dedicated to innovation, seasonality, and the finest ingredients, all within the inspiring environment of a luxury destination.

Key Responsibilities

The incumbent will assist the Sous Chef in the daily operations of the kitchen, ensuring the smooth running of the kitchen, maintaining high standards of food quality, and adhering to health and safety regulations.

• Prepare and present high-quality dishes aligned with the restaurant's specialty cuisine and the resort's brand standards.
• Wo...