Found Description
We are looking for a demi chef with 4 years experience to join our tribe at Magpie.
We are a fast paced restaurant with a focus on great food and great experiences. Our menu is changing constantly so expect to learn a lot
We bring an experience that’s unconventionally familiar and unapologetically bold and so our ideal candidate is a chef who is passionate, has attention to detail and can handle the heat.
Key Responsibilties- Prepare and cook menu items as directed by the Sous/Head Chef.
- Contribute to menu planning, incorporating trends and new service concepts.
- Ensure timely, high-quality food preparation and prompt service.
- Manage food orders, stock, and wastage in line with restaurant standards.
- Follow and maintain standard recipes, techniques, and presentation for consistency.
- Enforce controls to reduce waste.
- Maintain hygiene, cleanliness, and safety across all kitchen areas.
- Oversee ...