Demi Chef

Due to the Singapore government foreign worker work pass quota restriction, only Singapore Citizen or Permanent Resident will be considered.

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

• Possess GCE 'N' level and above
• Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays