Demi Chef - Hot

FILINVEST COMPANY: Timberland Highlands Resort

Under the direct supervision of the Chef De Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.

• Monitors food preparation, presentation and timing in accordance with standard recipes.
• Controls the food dispense area during meal periods.
• Analyses customer feedback on food quality and serving timings.
• Prepares monthly action plan.
• Prepares shift rosters.
• Analyzes training needs and schedules training.
• Prepares and utilizes Induction Checklist.
• Prepares Market List for the Section.
• Oversees the preparation of mis-en-place.
• Checks par stock of cooking supplies and equipment.
• Analyses weekly, monthly production, and cost statistics.
• Maintains fi...