Demi Chef de Partie - Pastry Kitchen

Marriott International

Australia, New South Wales, Australia Full time July 04, 2026

Found Description

What we ask of you:

A genuinely warm & welcoming demeanour.

Personable communication skills.

Energising motivation - its infectious - no job is too big or too small.

A passion for the industry, a want to be the best in service.

Certificate IV in Commercial Cookery or equivalent

POSITION SUMMARY

Prepare special meals or substitute items.

Regulate temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish.

Maintain food logs. Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods.

Inform Chef of excess food items for use in daily specials.

Inform Food & Beverage service staff of menu specials and out of stock menu items.

Ensure the quality of the food items.

Prepare and co...

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