Demi Chef De Partie – New Opening – Hatta

We are looking for a motivated and passionate Demi Chef de Partie to support our culinary team in delivering high-quality memorable dining experiences. This role is ideal for a developing chef who is eager to grow skills while contributing to the authentic adventure-driven spirit of our mountain retreat.

Key Responsibilities

Culinary Support & Food Preparation

• Assist the Chef de Partie and Head Chef in preparing and cooking dishes to established standards.
• Carry out mise en place efficiently to ensure smooth kitchen operations during service.
• Follow recipes portion controls and presentation guidelines consistently.
• Support the preparation of ingredients while maintaining freshness and quality.

Hygiene Safety & Standards

• Adhere strictly to food safety hygiene and sanitation standards at all times.
• Maintain clean and organized workstations equipment and storage areas. <...