Demi Chef de Partie

Overview

On-site - Manila • 1-3 Yrs Exp • High/Senior High School • Contract

Job Description

• Prepare and cook high-quality dishes in designated sections.
• Ensure food safety and hygiene standards are met.
• Assist in menu planning and recipe development.
• Train and supervise junior kitchen staff.
• Manage kitchen stations, ensure food safety, and maintain hygiene standards.
• Monitor stock levels and assist in inventory management.
• Collaborate with Sous Chef to maintain kitchen operations.
• Maintain a clean and organized workspace.

Qualifications

• Educational Qualifications: High School or Senior High School diploma.
• Experience Level: 1-3 years in a culinary environment.
• Skills and Competencies: Proficient in cooking techniques, food preparation, and attention to detail.
• Working Conditions: Fast-paced kitchen env...