Job Description
As Demi Chef, your responsibilities will include:
Assisting the Executive Chef in preparing appetizers, meats, and vegetables for entreesEnsuring proper food presentation and timely service of high-quality dishesParticipating in the selection and training of new kitchen team membersFollowing and enforcing health and safety standards in the kitchenMaintaining a high level of cleanliness in the kitchen and personal hygieneWorking efficiently and quickly under pressureCollaborating with other kitchen staff to ensure smooth operationsMonitoring food quality and consistency throughout serviceAssisting in menu planning and developmentManaging inventory and placing orders for necessary ingredientsImplementing portion control and minimizing food wasteMaintaining and properly operating kitchen equipmentAdhering to food cost guidelines and budg...